Our key technologies reflect over 30 years of cold storage innovation. We are driving innovation to develop sustainable cold storage solutions that address the needs of a changing climate.
PrepRite® PBF4.0
The cook-chill specialty solution with a lower environmental impact.
Everidge pioneered the use of R-32 in blast chillers for the foodservice industry with our PrepRite PBF4.0. This advanced refrigerant transfers heat more efficiently, reducing electricity consumption compared to blast chillers using R-410A. Additionally, R-32 has a global warming potential (GWP) that is one-third lower than traditional refrigerants.
SmartRite®
The energy-efficient method of monitoring temperature and humidity.
The SmartRite Walk-In Monitor System is a significant innovation in temperature and humidity monitoring for walk-in units. Providing precise, real-time monitoring to ensure optimal storage conditions. By continuously monitoring key parameters, SmartRite maintains energy efficiency and reduces maintenance costs, offering vital insights to keep your most valuable assets safe.
Sanisteel®
The exclusive technology that aids in reducing food waste and promoting sustainability.
Everidge Sanisteel technology is the first antimicrobial and slip-resistant surface treatment introduced to the foodservice industry. This exclusive and innovative solution protects against bacteria, mold, and mildew, ensuring a cleaner and safer environment for food preparation and storage, greatly enhancing overall food safety standards.
Engineered Innovation
Today, the foodservice industry thirsts for innovation — and we consistently deliver by engineering efficient technologies that elevate safety, and sustainability.
Nurturing Talent
As part of our commitment to nurturing talent, we prioritize a culture of training, mentorship, and opportunity. Within our family of brands, individuals are encouraged to grow, supported by the confidence of working in a robust and expanding industry.
Environment
At Everidge, we are dedicated to combating climate change by advocating for the adoption of eco-friendly technologies. This includes implementing energy-efficient solutions, minimizing food waste, and utilizing low GWP refrigerants.
