Product Type: Blast Chillers

Introducing PBF 4.0

MINNEAPOLIS, MN – June 25, 2020 – Everidge, a leading innovator of commercial cold storage solutions, walk-in coolers and freezers, and cook-chill specialty solutions, announced today a technological advancement in blast chilling with the introduction of America’s most environmentally responsible commercial blast chiller.

National magazine recognized Everidge for its new PrepRite brand

Food Chill Changes Over the Years

Let's take a look at the history of health code violations and food holding temperatures to make sure you prevent future food chill violations.

ThermalRite by Everidge Announces Its Next Generation Blast Chiller/Freezer

Everidge, the nation’s leading commercial cold storage solutions provider, announced today a technological advancement in blast chilling with its next generation blast chiller/freezer.

See Chef-Led Demos of New ThermalRite Products at The NAFEM Show 2019

Everidge brands ThermalRite and ICS will be exhibiting at The NAFEM Show 2019, held at the Orange County Convention Center in Orlando, FL, February 7-9.

Can Specialty Equipment Reduce Food Waste in the Foodservice Industry?

Our specialty equipment is specifically designed to eliminate food waste by preserving freshness and allowing food to last longer than its typical lifespan. Our vacuum sealers and blast chillers can be used in tandem to extend the life of your food, and they reduce food waste in just two steps.

How Ambient Chill Sets ThermalRite Blast Chillers Above the Competition

While many blast chillers share similar qualities, one significant difference makes our ThermalRite blast chiller stand out from the competition: its ambient chill.

See New Specialty Products at NRA Show 2018

Come see new ThermalRite specialty products firsthand at the 2018 NRA Show in Chicago, May 19-22.

How Blast Chillers Guard Against Health Code Violations

Receiving a “critical” health code violation can be devastating to a foodservice business’s efficiency and profitability. Blast chillers can guard against health code violations by minimizing the time food is spent in the danger zone and protecting it from contamination from improper storage.