Vacuum Sealing Machines
Commercial
Technologically Advanced, Easy to Use, and Durable Vacuum Chamber Machines that are Efficient,

EXTEND SHELF LIFE UP TO 4X LONGER

PrepRite Vacuum Sealers were developed in collaboration with renowned chefs and foodservice experts offer the highest standard of vacuum technology to help extend shelf life up to four times longer compared with conventional cooling and freezing methods, and provide air-free packaging
that protects food items and prevents freezer burn.

WHY PREPRITE VACUUM SEALERS?

  • Allows for enhanced portion control practices
  • Complements a larger workflow, with prep tables blast chillers, and sous vide circulators for a streamlined preservation process
  • Practically and economically store foods in liquid,
    solid, or cream forms
  • Convenient table top designs

FEATURES & BENEFITS

  • LCD display and controls with 20 programs and
    simple step-by-step instructions
  • Easy-to-clean design
  • Double flap gasket, ensuring complete tightness
    during vacuum cycles
  • Two reliable sealing bars, ensuring a positive seal
  • Powerful DVP pump that vacuums up to 99%

IMPROVE THE MARINATING PROCESS

PrepRite vacuum sealers have a built-in program that speeds up the food marinating process. Thanks to short and close vacuum cycles, liquids in the vacuum bag penetrate faster into food fibers, accelerating the marinade in a protected environment and at room temperature.

USED FOR A VARIETY OF APPLICATIONS

Our commercial vacuum sealers are used in delis, professional kitchens,
supermarkets, catering, and the food mechanical and chemical industries.

PRACTICAL, RELIABLE, RESISTANT

Made with a completely stainless steel body, our vacuum sealers have a wider
sealing bar (5 mm) compared to other machines available on the market. The
wireless sealing bar and moulded rounded tank are designed to facilitate
cleaning and maintenance and are the maximum for functionality and reliability.
Thanks to a timed vaccum and sealing system, you can regulate the time or the
vacuum percentage and customize the bag’s sealing, optimizing time and
consumption.

Vacuum Sealing to Improve Shelf Life - Case Study

Traditional
Shelf Life
Shelf Life with
Vacuum Seal
Shelf Life with Vacuum
Seal +
Blast Chill
Shelf Life with Vacuum
Seal +
Blast Freeze
Chicken Wings 5-7 Days 7-10 Days 12-15 Days 3-4 Months
Ground Turkey 5-7 Days 7-10 Days 14-17 Days 3-4 Months
Sliced Pepperoni 7-10 Days 12-15 Days 24-30 Days 4-6 Months
Fresh Scallops 2-4 Days 5-6 Days 13-16 Days 1-3 Months
Salmon Fillets 3-5 Days 5-7 Days 12-14 Days 1-3 Months
Shredded Mozzarella 4-6 Days 10-12 Days 17-25 Days 2-4 Months
Fresh Mozzarella 5-7 Days 7-10 Days 15-30 Days 1-3 Months
Sliced Gouda 3-5 Days 7-9 Days 13-16 Days 1-3 Months
Strawberries 3-5 Days 5-7 Days 12-17 Days 1-3 Months
Sliced Tomatoes 1-2 Days 3-4 Days 8-10 Days 1-3 Months
Red Bell Peppers 4-6 Days 7-9 Days 14-17 Days 1-3 Months
Romaine Lettuce (Chopped) 1-3 Days 3-4 Days 7-10 Days 1-3 Months
Asparagus 3-5 Days 7-12 Days 15-30 Days 1-3 Months

PVS27

Machine Dimensions: 15.7″ W x 17.5″ H x 18.5″ D
Model Weight: 59.7 LBS
Voltage: 1PH/110-120/60 Hz, 11.6 A
Power Consumption: 1.4 kW/11.7 A
Structure: Stainless Steel
Chamber Dimensions: 10.6″ W x 7.5″ H x 13.8″ D
Pump: 6 m3h
Welding Bar: 10.2″
Optional Add-Ons: Vacuum Sensor
Liquids Inclined Shelf
Spec Sheet Link

PVS32 / PVS32G

Machine Dimensions: 18.1″ W x 20.3″ H x 18.1″ D
Model Weight: 79.3 LBS
Voltage: 1PH/110-120/60 Hz, 11.6 A
Power Consumption: 1.4 kW/11.7 A
Structure: Stainless Steel
Chamber Dimensions: 13″ W x 8.5″ H x 13″ D
Pump: 8 m3h
Welding Bar: 12.6″
Optional Add-Ons: Protective Atmosphere
Vacuum Sensor
Liquids Inclined Shelf
Spec Sheet Link

PVS42 / PVS4220

Machine Dimensions: 22.4″ W x 24.2″ H x 23.4″ D
Model Weight: 127 LBS
Voltage: 1PH/110-120/60 Hz, 10.4 A
Power Consumption: 1.6kW/12.5 A
Structure: Stainless Steel
Chamber Dimensions: 15.9″ W x 8.7″ H x 16.9″ D
Pump: 20 m3h
Welding Bar: 16.5″
Optional Add-Ons: Protective Atmosphere
Vacuum Sensor
Liquids Inclined Shelf
Printer + 2 Rows Display
Spec Sheet Link

PVS5225

Machine Dimensions: 26″ W x 24.5″ H x 27.5″ D
Model Weight: 172 LBS
Voltage: 1PH/110-120/60 Hz, 16.6 A
Power Consumption: 1.5kW/12.5 A
Structure: Stainless Steel
Chamber Dimensions: 21″ W x 9″ H x 21″ D
Pump: 25 m3h
Welding Bar: 20.5″
Optional Add-Ons: Protective Atmosphere
Vacuum Sensor
Liquids Inclined Shelf
Printer + 2 Rows Display
Spec Sheet Link

PVS5225BG

Machine Dimensions: 26″ W x 24.5″ H x 27.5″ D
Model Weight: 172 LBS
Voltage: 1PH/110-120/60 Hz, 11.6 A
Power Consumption: 2kW/16.8 A
Structure: Stainless Steel
Chamber Dimensions: 21″ W x 9″ H x 21″ D
Pump: 25 m3h
Welding Bar: 20.5″
Optional Add-Ons: Printer Kit
Multiple sizes of storage and cooking bags
Spec Sheet Link

VACUUM COOKING BAGS

Item 4256: 6″x 12″ Storage Bags
Item 4257: 8″ x 12″ Storage Bags
Item 4260: 10″ x 14″ Storage Bags
Item 4261: 12″ x 16″ Storage Bags
Item 5505: 13.75″ x 15.75″ Storage Bags
Item 5506: 23.75″ x 15.75″ Storage Bags
Item 4258: 8″ x 12″ Cooking Bags
Item 4262: 10″ x 22″ Cooking Bags
Item 5118: 8″ x 12″ CHEF Cooking Bags
Item 5119: 10″ x 14″ CHEF Cooking Bags
Item 5120: 12″ x 16″ CHEF Cooking Bags
Spec Sheet Link

INTERESTED IN PREPRITE VACUUM SEALERS? LET’S CONNECT!

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