Our blast chillers/freezers and vacuum sealers can maximize shelf life of prepared food and ingredients while maintaining quality and safety.
With PrepRite blast chillers and freezers and vacuum sealers you can:
Vacuum sealing and blast chilling prepared foods saves time and money by allowing advance preparation of popular items during slow periods to maximize efficiency during busy times, without sacrificing quality or integrity.
Developed in collaboration with renowned chefs and foodservice experts, PrepRite vacuum sealers offer the highest standard of vacuum technology.
Blast chilling/freezing is the preferred method for reducing the temperature of cooked food quickly for storage
PrepRite also provides a full line of market-exclusive sous vide cooking bags, allowing you to easily prepare an array of menu items simply, efficiently, and more consistently than ever.
Extend Product Shelf Life & Save Money
By removing the air from the plastic packaging, vacuum sealers can extend product life up to 4x, saving you thousands of dollars over time.
Safely Preserve & Serve Fresh-Tasting Food
Whether you cook-chill your own meats and poultry, fruits and veggies, or liquids (soups, stews, and sauces), vacuum sealers provide air-free packaging that protects food items and prevents freezer burn.
Easily Store Food to Retherm Just-in-Time
Once food has been vacuum sealed, it can be then placed in a blast chiller and freezers to quickly and safely cool hot food from it’s cooked temperature through the HAACP “danger zone” (135°F to below 41°F), allowing it to be refrigerated until retherming.