The New Normal Page

Foodservice Solutions Perfect for Take-out, Prepared Meals, & Delivery for the Future

MEET DEMAND & INCREASE CAPACITY

Our blast chillers/freezers and vacuum sealers can maximize shelf life of  prepared food and ingredients while maintaining quality and safety.

DO IT ALL - IN ADVANCE

With PrepRite blast chillers and freezers and vacuum sealers you can:

  • Reduce food waste up to 80%
  • Maintain quality of food products
  • Produce larger batches
  • Maintain product consistency
  • Shock freeze to preserve food

IMPROVE YOUR BOTTOM LINE

Vacuum sealing and blast chilling prepared foods saves time and money by allowing advance preparation of popular items during slow periods to maximize efficiency during busy times, without sacrificing quality or integrity.

  • Save thousands of dollars
  • Maximize labor costs
  • Retain nutrients
  • Portion control packaging
  • Prevent rapid bacteria growth
  • Purchase in bulk for fewer deliveries & better prices

VACUUM SEALERS

Developed in collaboration with renowned chefs and foodservice experts, PrepRite vacuum sealers offer the highest standard of vacuum technology.

  • Designed to complement a larger workflow, including blast chillers and freezers and prep tables
  • Convenient tabletop footprint provides the ideal choice for any space
  • Easy-to-clean design

BLAST CHILLERS/FREEZERS

Blast chilling/freezing is the preferred method for reducing the temperature of cooked food quickly for storage

  • Designed to ensure the safety and quality of food from prep to storage
  • Preloaded recipe catalog and customized recipe programming
  • Available in 6 sizes to suit specific needs

SOUS VIDE COOKING BAGS

PrepRite also provides a full line of market-exclusive sous vide cooking bags, allowing you to easily prepare an array of menu items simply, efficiently, and more consistently than ever.

  • Compatible with any vacuum sealer

UNLOCK ENHANCED COOK-CHILL PROCESS

Extend Product Shelf Life & Save Money

By removing the air from the plastic packaging, vacuum sealers can extend product life up to 4x, saving you thousands of dollars over time.

 

Safely Preserve & Serve Fresh-Tasting Food

Whether you cook-chill your own meats and poultry, fruits and veggies, or liquids (soups, stews, and sauces), vacuum sealers provide air-free packaging that protects food items and prevents freezer burn.

 

Easily Store Food to Retherm Just-in-Time

Once food has been vacuum sealed, it can be then placed in a blast chiller and freezers to quickly and safely cool hot food from it’s cooked temperature through the HAACP “danger zone” (135°F to below 41°F), allowing it to be refrigerated until retherming. 

INTERESTED IN PREPRITE BLAST CHILLERS & VACUUM SEALERS? LET’S CONNECT!