The New Normal Page
MEET DEMAND & INCREASE CAPACITY
Our blast chillers/freezers and vacuum sealers can maximize shelf life of prepared food and ingredients while maintaining quality and safety.
DO IT ALL - IN ADVANCE
With PrepRite blast chillers and freezers and vacuum sealers you can:
- Reduce food waste up to 80%
- Maintain quality of food products
- Produce larger batches
- Maintain product consistency
- Shock freeze to preserve food
IMPROVE YOUR BOTTOM LINE
Vacuum sealing and blast chilling prepared foods saves time and money by allowing advance preparation of popular items during slow periods to maximize efficiency during busy times, without sacrificing quality or integrity.
- Save thousands of dollars
- Maximize labor costs
- Retain nutrients
- Portion control packaging
- Prevent rapid bacteria growth
- Purchase in bulk for fewer deliveries & better prices
VACUUM SEALERS
Developed in collaboration with renowned chefs and foodservice experts, PrepRite vacuum sealers offer the highest standard of vacuum technology.
- Designed to complement a larger workflow, including blast chillers and freezers and prep tables
- Convenient tabletop footprint provides the ideal choice for any space
- Easy-to-clean design
BLAST CHILLERS/FREEZERS
Blast chilling/freezing is the preferred method for reducing the temperature of cooked food quickly for storage
- Designed to ensure the safety and quality of food from prep to storage
- Preloaded recipe catalog and customized recipe programming
- Available in 6 sizes to suit specific needs
SOUS VIDE COOKING BAGS
PrepRite also provides a full line of market-exclusive sous vide cooking bags, allowing you to easily prepare an array of menu items simply, efficiently, and more consistently than ever.
- Compatible with any vacuum sealer
UNLOCK ENHANCED COOK-CHILL PROCESS
Extend Product Shelf Life & Save Money
By removing the air from the plastic packaging, vacuum sealers can extend product life up to 4x, saving you thousands of dollars over time.
Safely Preserve & Serve Fresh-Tasting Food
Whether you cook-chill your own meats and poultry, fruits and veggies, or liquids (soups, stews, and sauces), vacuum sealers provide air-free packaging that protects food items and prevents freezer burn.
Easily Store Food to Retherm Just-in-Time
Once food has been vacuum sealed, it can be then placed in a blast chiller and freezers to quickly and safely cool hot food from it’s cooked temperature through the HAACP “danger zone” (135°F to below 41°F), allowing it to be refrigerated until retherming.
