Perfect for Take-out, Prepared Meals, and Delivery.

Our Blast Chillers/Freezers and Vacuum Sealers can Maximize Shelf Life of Prepared Food and Ingredients, while Maintaining Quality and Safety.

  • Reduce Food Waste up to 80%
  • Maintain Quality of Food Products
  • Produce Larger Batches
  • Maintain Product Consistency
  • Shock Freeze to Preserve Food
  • Allows Bulk Purchasing, Resulting in Fewer Deliveries & Better Prices
  • Save Thousands of Dollars
  • Increase Shelf Life of Prepared Foods
  • Maximize Labor Costs
  • Retain Nutrients
  • Portion Control Packaging
  • Prevent Bacteria from Growing Rapidly
If you would like to learn more or connect with an Everidge representative, fill out the form and we'll get in touch with you!
Vacuum Sealers

Developed in collaboration with renowned chefs and foodservice experts, PrepRite vacuum sealers offer the highest standard of vacuum technology.

  • Designed to complement a larger workflow, including blast chillers and prep tables
  • Convenient tabletop footprint provides the ideal choice for any space
  • Easy-to-clean design

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Blast Chillers/Freezers

Blast chilling/freezing is the preferred method for reducing the temperature of cooked food quickly for storage.

  • Designed to ensure the safety and quality of food from prep to storage
  • Preloaded recipe catalog and customized recipe programming
  • Available in 6 sizes to suit specific needs

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Sous Vide Cooking Bags

PrepRite also provides a full line of market-exclusive sous vide cooking bags, allowing you to easily prepare an array of menu items simply, efficiently, and more consistently than ever.

  • Compatible with any vacuum sealer

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Unlock an Enhanced Cook-Chill Process

Extend Product Shelf Life & Save Money

By removing the air from the plastic packaging, vacuum sealers can extend product life up to 4x, saving you thousands of dollars over time.

Safely Preserve & Serve Fresh-Tasking Food

Whether you cook-chill your own meats & poultry, fruits and veggies, or liquids (soups, stews, and sauces), vacuum sealers provide air-free packaging that protects food items and prevents freezer burn.

Easily Store Food to Retherm Just-in-Time

Once food has been vacuum sealed, it can then be placed in a blast chiller to quickly and safely cool hot food from it’s cooked temperature through the HAACP “danger zone” (135°F to below 41°F), allowing it to be refrigerated until retherming.

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