Commercial Blast Chillers & Shock Freezers

When you need to chill food fast, regular refrigeration units won’t do. You need a commercial blast chiller or shock freezer from PrepRite by Everidge. These fast-freezing appliances help preserve just-cooked flavor while keeping food safe from bacterial growth and contamination.

Commercial Blast Chilling & Shock Freezing

At Everidge, our PrepRite blast chillers and shock freezers utilize an ambient chill process. This process rapidly removes heat through high-speed, continuous, and even airflow. Unlike traditional methods, which simply blow cold air directly onto the food, our ambient chill method ensures that the air circulates evenly, chilling the food to its core in record time.

Imagine the efficiency of a convection oven, but for chilling—our system uses similar principles for rapid heat removal rather than heat addition. This unique approach prevents crystallization on food surfaces, preserving the just-cooked taste and quality that your customers love.

Leading the Way in Eco-Friendly Cooling

The PrepRite PBF 4.0 is the first eco-friendly R290 blast chiller in the U.S., introduced by Everidge in 2017. R290, a non-toxic refrigerant-grade propane, has minimal environmental impact and almost no global warming potential. It’s the EPA’s preferred alternative to harmful fluorocarbons like R22, R134A, R404A, and R502.

PrepRite Pro Blast Chillers

Optimize your kitchen’s efficiency with the PrepRite Pro Blast Chillers. Designed to rapidly remove heat using an advanced ambient chill process, these chillers ensure food is cooled evenly and quickly without compromising quality. Unlike conventional systems that blow cold air directly onto the product, our continuous high-speed airflow system removes heat without crystallization, preserving the texture, taste, and freshness of just-cooked dishes. Keep your food at its best while enhancing food safety and reducing waste.

PrepRite Modular Blast Chillers

Designed for high-volume kitchens, our PrepRite Modular Blast Chillers offer a complete solution with a walk-in panel, evaporator, and condensing unit. These high-capacity units are built to streamline your workflow, enhance food quality, and ensure compliance with HACCP guidelines. Featuring a cutting-edge touch screen controller with USB port, these chillers switch seamlessly to holding mode once the cycle is complete, maintaining optimal temperatures. Additional features include a product core probe for precise monitoring and the ability to store up to 9 customized recipe programs.

Markets

Everidge offers tailored solutions for foodservice, ice cream, pastry, catering, chocolate, and the food industry.
Our rapid chilling and high-quality preservation technologies ensure your products stay fresh and maintain their quality.

PrepRite Lite

Countertop & Undercounter Blast Chillers

PBF 3.0

Pan Count: 3 Pans
*Pan count depends on pan size.

Chill Capacity: 15 lbs.

Freeze Capacity: 11 lbs.

Dimensions: 23.62” W x 23.82” D x 15.75” H

Electrical: 115-120 V / 1PH / 60 Hz

PBF 4.0 - R290 Refrigerant

Pan Count: 4-5 Pans
*Pan count depends on pan size.

Chill Capacity: 40 lbs.

Freeze Capacity: 20 lbs.

Dimensions: 25.25” W x 27.25” D x 33.5” H

Electrical: 115-120 V / 1 PH / 60 Hz

PrepRite Pro

Countertop, Undercounter & Standalone Reach-In Blast Chillers

PrepRite Modular

Roll-In Blast Chillers (Only)

PBC 450

Chill Capacity: 450 lbs.

Walk-In Dimensions: 64.5” W x 50” D x 88” H

Electrical: 208-240 V / 1 PH / 60 Hz

PBC 850

Chill Capacity: 850 lbs.

Walk-In Dimensions: 64.5” W x 87” D x 88” H

Electrical: 208-240 V / 1 PH / 60 Hz

PBC 1200

Chill Capacity: 1200 lbs.

Walk-In Dimensions: 64.5” W x 123” D x 88” H

Electrical: 208-240 V / 1 PH / 60 Hz

PrepRite Modular

Roll-In Blast Chillers & Shock Freezers

What Our Customers Are Saying

Play Video
“The blast chiller was a lifesaver during the last few months! Without it, we would have lost so much product and not made it through.”
LISA MICKEY
Lead Chocolatier at Cocoa Dolce

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Blast Chiller Operational Videos

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