Foodservice operations require careful utilization of space, easy-access shelving, a combination of freezer-cooler space, and compliant design. Whether a chain restaurant, privately owned café, five-star hotel, or riverboat casino, our walk-in solutions accommodate the distinctive needs of a foodservice setting. Our advanced walk-in coolers and freezers, equipped with innovative technologies, ensure your ingredients stay fresh, safe, and ready to serve. Additionally, we offer the most complete line of interior and exterior finishes to enhance both the functionality and aesthetic appeal of your foodservice environment.
OUR TOP PRODUCTS FOR Foodservice
Quick Serve & limited-service restaurants
Efficiency and speed are paramount in quick serve and limited service restaurants. Our cold storage units offer precise temperature control and real-time monitoring to ensure your ingredients are always fresh and ready to serve. Easy-to-clean surfaces and advanced sanitation features minimize the risk of contamination, helping you maintain high food safety standards in a fast-paced environment.
full serve restaurants
For full service restaurants, the quality and freshness of ingredients are crucial to delivering exceptional dining experiences and exceptional dishes. Our walk-in coolers and freezers provide consistent temperature regulation to extend the shelf life of perishables. With advanced sanitation technology and durable interiors, our solutions support a hygienic kitchen environment, ensuring your culinary creations always meet the highest standards.
hospitality
Hospitality venues such as hotels, convention centers, or stadiums handle large volumes of food and beverages, requiring robust and spacious cold storage solutions. Our units offer precise temperature control and continuous monitoring to keep your inventory in peak condition. Advanced sanitation measures maintain a clean environment, while durable, easy-to-maintain interiors support the rigorous demands of high-traffic hospitality settings.
Country clubs
Country clubs prioritize premium food quality for their members. Our cold storage solutions deliver accurate temperature control and real-time monitoring to preserve ingredient freshness. Enhanced sanitation features keep storage areas clean and safe, while durable interiors withstand frequent use, ensuring your kitchen operates smoothly and maintains high hygiene standards.
recreation, leisure,
Amusement Parks
These vibrant venues require efficient cold storage to manage diverse food offerings and large crowds. Our walk-ins provide precise temperature control and advanced monitoring to keep food items fresh and safe. With durable interiors designed for high-traffic use and enhanced sanitation measures, our solutions ensure long-lasting performance and easy maintenance.
K-12 Schools
Ensuring the safety and quality of meals served to students requires reliable cold storage. Our walk-ins offer consistent temperature control, real-time monitoring, and durable, easy-to-clean surfaces. Advanced sanitation features maintain a hygienic environment, reducing contamination risks and ensuring that meals remain fresh and safe for student consumption.
universities & Vocational schools
Higher education institutions require robust cold storage to support diverse dining options. Our refrigeration units offer precise temperature control, continuous monitoring, and enhanced sanitation technology to maintain ingredient freshness and safety. With durable interiors designed for high usage, our solutions ensure long-term reliability and easy maintenance in busy campus environments.
Healthcare
Maintaining strict food safety standards is essential in healthcare facilities. Our cold storage solutions provide precise temperature regulation, real-time monitoring, and advanced sanitation to maintain a sterile environment. Durable, easy-to-clean interiors ensure reliable performance and hygiene, supporting the safe storage of food items. Additionally, hospitals also require efficient cooling solutions for medical supplies. The size and specifications of these coolers depend on the facility’s activity level. Blood and plasma must be stored at specific temperatures to prevent coagulation and our coolers maintain these critical conditions effortlessly, and larger units facilitate proper supply rotation, ensuring efficient use and minimizing waste.
correctional facilities
Managing large volumes of food efficiently is essential in correctional facilities. Our walk-in coolers and freezers provide consistent temperature control, continuous monitoring, and enhanced sanitation features to maintain food safety. Durable interiors designed to resist wear and tear ensure long-lasting performance, enhanced security features, and easy maintenance – supporting effective and hygienic foodservice operations.
