Cold Prep Tables / Sous Vide Circulators
EXPERIENCE THE ULTIMATE IN PREP
KITCHEN EQUIPMENT & TECHNOLOGY
Blast Chillers & Blast Freezers, Cold Prep Tables, Vacuum Sealers, and Sous Vide Circulators from PrepRite by Everidge optimize commercial prep kitchens to reduce food waste and streamline operations.
WITH YOU - EVERY STEP OF THE WAY
As the nation’s premier provider of commercial cold storage solutions, refrigerated space services, and cook-chill specialty equipment, PrepRite by Everidge is committed to helping customers:
- Save Money
- Improve Food Quality & Safety
- Extend Product Shelf LIfe
BUILT TO STREAMLINE YOUR OPERATION
PrepRite products are built to stand alone – and together – to increase kitchen efficiencies, preserve product, and save you money over time. Some examples of operations that can benefit from PrepRite include.
- Grocery Store Hot Bars
- Meal Preparation Kitchens
- Catering Services
- Businesses with Cyclical Demand
BLAST CHILLERS & FREEZERS
Our blast chillers/freezers feature a unique ambient chill method and indirect air circulation to help assure better food quality and safety.
- Seven standard unit sizes available, as well as three modular units.
- Standard units feature a 7” full-touch control panel with convenient programmable functions and built in USB interface.
- The innovative PBF4.0 blast chiller features eco-friendly R290 refrigerant – a first for the American foodservice industry.
*Model shown – PBF18.0
VACUUM SEALERS
PrepRite vacuum technology with advanced capabilities, medium-to high-volume portion control, plus a simple and streamlined preservation process.
- Six standard unit sizes available with optional add-ons for customization.
- All models feature an easy-to-operate display with 20 programs and simple step-by-step instructions to complete the vacuum cycle.
- PrepRite vacuum sealers are designed with two sealing bars to ensure a more positive seal after vacuuming is complete.
*Model shown – PVS32
COLD PREP TABLES
Each PrepRite cold prep table design features an energy-efficient refrigeration system, oversized and balanced to deliver quick recovery. In addition to the prep tables, we offer a comprehensive line of add-ons, including ambient dough drawers and condiment rails that integrate seamlessly with your prep table.
- Three prep table sizes ranging from 40” to 84” long to fit your operation.
- Two sizes of condiment rails, available with flat or curved glass.
- Personalized configuration means your prep table can be entirely customized.
*Model shown – PPT602C with PAD7 dough drawer
SOUS VIDE CIRCULATOR
Our sous vide circulator helps chefs to preserve the flavor, texture and natural properties of cooked food, while maintaining consistent results with minimal loss of product weight and moisture.
- Built in WiFi connectivity.
- Capacity of 50 liters.
- NSF/UL approved for use in commercial kitchens.
*Model shown – PSV50-WiFi
VACUUM COOKING & STORAGE BAGS
PrepRite is the exclusive U.S. supplier of the only bag on the market with a temperature range of -40°F to 250°F.
- Available in 11 standard sizes with custom bags available upon request.
- All bags are certified “BPA Free” and “Reach Compliant”.
- High resistance to punctures and abrasion.
- Designed to protect against the proliferation of bacteria for food quality and extended storage life.
BUILDING YOUR ULTIMATE PREP KITCHEN
A well-designed commercial kitchen is a critical part of efficient, safe, and profitable food preparation. Many factors need to be considered. First, make a comprehensive list of all equipment needed – blast chillers and freezers, vacuum sealers, prep tables, sous vide circulators, and so on. Every piece of equipment must meet commercial health code requirements. The right kitchen layout will enhance workflow, speed up serving times, and ensure operations run smoothly. The wrong layout will create a chaotic atmosphere, slow down your kitchen staff, and may even affect the quality of your food. Choosing equipment from the Everidge PrepRite product family is the first step toward Building your Ultimate Prep Kitchen.
