Blast Chillers & Blast Freezers, Cold Prep Tables, Vacuum Sealers, and Sous Vide Circulators from PrepRite by Everidge optimize commercial prep kitchens to reduce food waste and streamline operations.
As the nation’s premier provider of commercial cold storage solutions, refrigerated space services, and cook-chill specialty equipment, PrepRite by Everidge is committed to helping customers:
PrepRite products are built to stand alone – and together – to increase kitchen efficiencies, preserve product, and save you money over time. Some examples of operations that can benefit from PrepRite include.
Our blast chillers/freezers feature a unique ambient chill method and indirect air circulation to help assure better food quality and safety.
*Model shown – PBF18.0
PrepRite vacuum technology with advanced capabilities, medium-to high-volume portion control, plus a simple and streamlined preservation process.
*Model shown – PVS32
Each PrepRite cold prep table design features an energy-efficient refrigeration system, oversized and balanced to deliver quick recovery. In addition to the prep tables, we offer a comprehensive line of add-ons, including ambient dough drawers and condiment rails that integrate seamlessly with your prep table.
*Model shown – PPT602C with PAD7 dough drawer
Our sous vide circulator helps chefs to preserve the flavor, texture and natural properties of cooked food, while maintaining consistent results with minimal loss of product weight and moisture.
*Model shown – PSV50-WiFi
PrepRite is the exclusive U.S. supplier of the only bag on the market with a temperature range of -40°F to 250°F.
BUILDING YOUR ULTIMATE PREP KITCHEN
A well-designed commercial kitchen is a critical part of efficient, safe, and profitable food preparation. Many factors need to be considered. First, make a comprehensive list of all equipment needed – blast chillers and freezers, vacuum sealers, prep tables, sous vide circulators, and so on. Every piece of equipment must meet commercial health code requirements. The right kitchen layout will enhance workflow, speed up serving times, and ensure operations run smoothly. The wrong layout will create a chaotic atmosphere, slow down your kitchen staff, and may even affect the quality of your food. Choosing equipment from the Everidge PrepRite product family is the first step toward Building your Ultimate Prep Kitchen.