Using the game changing techniques of sous vide cooking – precise temperature control and reduced oxygen packaging – the cutting-edge PrepRite Sous Vide Circulator, with WiFi connectivity, provides a compact, convenient solution for preparing a wide variety of menu items.
The unit’s tabletop design and durable stainless steel construction help maximize space in crowded kitchens, while connecting to the local network for easy monitoring and menu development.
Sous vide is a method of cooking food slowly, in a vacuum sealed pouch at a low temperature, for maximum moisture retention and enhanced aromas.
The result is an even temperature throughout and more robust flavors due to higher liquid retention. Serve consistent and superior products in your restaurant or foodservice operation that are full of flavor, tender, and great tasting.
The sous vide cooking technique was developed in the 1970s and is used in mass production appliacations. More recently, large coffee chains, nationwide sandwich shops, and other fine dining establishments are using the technique to offer consistent, quality food products.
Use this tool to make a more accurate product selection in three easy steps.