In 2020, Everidge will launch a new range of sous vide circulators, helping chefs to preserve the flavor, texture, and natural properties of cooked food, while maintaining consistent results with minimal loss of product weight and moisture.
What is Sous Vide?
Simply put, it’s a method of cooking food slowly in a vacuum-sealed pouch at a low temperature to maximize moisture retention and enhanced aromas. This results in an even temperature throughout the product and more robust flavors due to higher liquid retention. The end result is you can serve consistent, superior products in your restaurant or foodservice operation that is full of flavor, tender, and great tasting.
The sous vide cooking technique was developed in the 1970’s and is used in mass production applications. More recently large coffee chains, nationwide sandwich shops, and other fine dining establishments are using the technique to offer consistent, quality food products.
PrepRite’s Sous Vide Circulators can help you create consistency and grow your menu with a full line of products coming soon.
WHY SOUS VIDE COOKING?
Chefs count on sous vide cooking to maintain a precise temperature, making it easy to prepare foods exactly to order. Even tougher cuts of meat can be cooked sous vide style for several hours for tender, juicy results.
Another benefit of sous vide cooking is the exceptional flavor achieved from sealing in natural juices and marinades during the process. Plus, there’s total control of product quality and integrity — making it ideal for any busy, high-volume commercial kitchen.
Use this tool to make a more accurate product selection in three easy steps.