Developed in collaboration with renown chefs and food service experts, PrepRite vacuum sealers offer the highest standard of vacuum technology, providing operators with advanced capabilities, medium to high-volume portion control, plus a simple and streamlined preservation process.

Our vacuum sealers are designed to complement a larger workflow, including prep tables and blast chillers, and the convenient tabletop footprint makes PrepRite the ideal choice for any space.

By providing a practical, economical way to store food in liquid, solid or cream form, PrepRite Vacuum Sealers by Besser Vacuum help extend shelf life up to four times longer compared with conventional cooling and freezing methods.

Extend Product Shelf Life and Save Money

By removing the air from the plastic seal packaging, vacuum sealers extend product life up to four times longer, saving you thousands of dollars over time.

Safely Preserve and Serve Fresh-Tasting Food

Whether you cook-chill your own meats and poultry, fruits and veggies, or liquids (soups, stews and sauces), vacuum sealers provide air-free packaging that protects food items and prevents freezer burn.

Easily Store Food to Retherm Just-in-Time

Once food has been vacuumed sealed, it can then be placed in a blast chiller to quickly and safely cool the hot food from its cooked temperature through the HACCP danger zone (135ºF to below 41ºF), allowing it to be refrigerated until retherming.

  • Save Time
  • Save Money
  • Optimize Storage
  • Improve Food Quality


ENHANCE THE COOK-CHILL PROCESS

Extend

By removing the air from the plastic seal packaging, vacuum sealers extend product life up to four times longer, saving you thousands of dollars over time.

Preserve

Whether you cook-chill your own meats and poultry, fruits and veggies, or liquids (soups, stews and sauces), vacuum sealers provide air-free packaging that protects food items and prevents freezer burn.

Store

Once food has been vacuum sealed, it can then be placed in a blast chiller to quickly and safely cool the hot food from its cooked temperature through the HACCP danger zone (135ºF to below 41ºF), allowing it to be refrigerated until retherming.

Our Products

Model
PVS27

Machine dimensions (in inches)

15.7” W x 18.5” D x 17.5” H

Weight (in lbs.)

59.7 lbs

Voltage

1 PH/110-120/60HZ, 11.6 A

Power Consumption hp

1.4 kW/11.7 A

Structure

Stainless steel

Chambers dimensions (in inches)

10.6” W x 13.8” D x 7.5” H

Pump

6 m3h

Welding bar (in inches)

10.2”

Options

  • Vacuum Sensor
  • Liquids Inclined Shelf (acc.)
Model
PVS32

Machine dimensions (in inches)

18.1” W x 18.1” D x 20.3” H

Weight (in lbs.)

79.3 lbs

Voltage

1 PH/110-120/60HZ, 11.6 A

Power Consumption hp

1.4 kW/11.7 A

Structure

Stainless steel

Chambers dimensions (in inches)

13” W x 13” D x 8.5” H

Pump

8 m3h

Welding bar (in inches)

12.6”

Options

  • Protective Atmosphere
  • Vacuum Sensor
  • Liquids Inclined Shelf
Model
PVS32G

Machine dimensions (in inches)

18.1” W x 18.1” D x 20.3” H

Weight (in lbs.)

79.3 lbs

Voltage

1 PH/110-120/60HZ, 11.6 A

Power Consumption hp

1.4 kW/11.7 A

Structure

Stainless steel

Chambers dimensions (in inches)

13” W x 13” D x 8.5” H

Pump

8 m3h

Welding bar (in inches)

12.6”

Options

  • Protective Atmosphere
  • Vacuum Sensor
  • Liquids Inclined Shelf
  • Printer + 2 Rows Display
Model
PVS4220

Machine dimensions (in inches)

22.4” W x 23.4” D x 24.2” H

Weight (in lbs.)

127 lbs

Voltage

1 PH/110-120/60HZ, 10.4 A

Power Consumption hp

1.6 kW/12.5 A

Structure

Stainless steel

Chambers dimensions (in inches)

16.9” W x 16.9” D x 8.7” H

Pump

20 m3h

Welding bar (in inches)

16.5”

Options

  • Protective Atmosphere
  • Vacuum Sensor
  • Liquids Inclined Shelf
  • Printer + 2 Rows Display
Model
PVS5225

Machine dimensions (in inches)

26” W x 27.5” D x 24.5” H

Weight in lbs. (dependent upon bars and gas option)

172 lbs

Voltage

1 PH/110-120/60HZ, 16.6 A

Power Consumption hp

2.68

Structure

Stainless steel

Chambers dimensions (in inches)

21” W x 21” D x 9” H

Pump

25 m3h

Welding bar (in inches)

20.5”

Options

  • Protective Atmosphere
  • Vacuum Sensor
  • Liquids Inclined Shelf
  • Printer + 2 Rows Display
Model
PVS4220BG

Machine dimensions (in inches)

22.4” W x 23.4” D x 24.2” H

Weight (in lbs.)

127 lbs

Voltage

1 PH/110-120/60HZ, 10.4 A

Power Consumption hp

1.6 kW/12.5 A

Structure

Stainless steel

Chambers dimensions (in inches)

16.9” W x 16.9” D x 8.7” H

Pump

20m3h

Welding bar (in inches)

16.5”

Options

  • Vacuum Sensor
  • Liquids Inclined Shelf (acc.)
Model
PVS5225BG

Machine dimensions (in inches)

26” W x 27.5” D x 24.5” H

Weight (in lbs.)

172 lbs

Voltage

1 PH/110-120/60HZ, 11.6 A

Power Consumption hp

2 kW/16.8 A

Structure

Stainless steel

Chambers dimensions (in inches)

21” W x 21” D x 9” H

Pump

25 m3h

Welding bar (in inches)

20.5”

Options

  • Printer kit
  • Multiple sizes of storage and cooking bags

Highlights
(for all products/models)

LCD Display & Controls

Easy-to-operate display features five languages with 20 programs and simple step-by-step instructions to complete the vacuum cycle

Double Flap Gasket

Ensures complete tightness during vacuum cycle, with three polyethylene insert plates to maintain proper height for sealing

Reliable Sealing Bars

Two sealing bars ensure a more positive seal after vacuuming is complete (two sealing bars not available on all units, optional on three larger units)

Easy-to-Clean Design

Molded, rounded deep drawn chamber made in AISI 304 with rounded corners for fast, easy cleaning

Unique Suction Tube

Allows operators to preserve food in specific GN pans suitable for vacuum cycles

Powerful DVP Pump

Vacuums up to 99%