Everidge Team Sweeps in for a Good Cause: Supporting the Parachute Foundation at Annual Charity Curling Championships
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This past weekend, the Everidge team stepped onto the ice at Chaska Curling Center, not just for the love of the sport, but for a cause close to our hearts. Several of our team members proudly joined forces to support The Parachute Foundation at its 4th annual Charity Curling Championships. Curling for a Cause The…

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Introducing the NEW SmartRite Walk-In Monitor System by Everidge
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A touch screen for accurate monitoring of your walk-in cooler and freezer FOR IMMEDIATE RELEASE Plymouth, MN: Everidge Inc. today announced the SmartRite Walk-In Monitor—raising the bar in the walk-in refrigeration industry. The system features a market-first 5-inch, TFT full-color capacitive touch display. The water-resistant, multi-angle screen simplifies monitoring walk-in cooler and freezer temperatures and relative…

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Six Ways to Incorporate Vacuum Sealing into Your Commercial Kitchen
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Restaurants and commercial kitchens are facing ongoing challenges, from rising food and energy costs to finding and retaining adequate staff. Creative approaches to kitchen productivity and food waste can help…

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A Case Study: The Nuts and Bolts of Construction Services
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Construction Services by Everidge efficiently manages cold storage and walk-in cooler/freezer projects for customers wanting turnkey service. We provide customers with a single point of contact between all project …

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Blast Chiller Orange-Cream Pops
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  These quick and easy creamy orange popsicles will make you feel like a kid again, with an orange push pop from the ice cream truck on a hot summer's day! Blast freezing makes it possible to enjoy these nostalgic pops in just about an hour!

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Sous Vide Shrimp Cocktail with Thai Chili Orange Sauce
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  A flavorful and colorful take on the classic, utilizing the precision cooking of sous vide. The addition of the baking soda helps ensure that the shrimp are nice and plump with a delicate firmness that is oh-so pleasant to bite into!

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Customizable Pizza Prep Tables for a Solution that’s Unique to Your Business
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Cold pizza prep tables are perfect for pizza restaurants, sandwich shops, and many others. Run your preps safely, smoothly, and efficiently while decreasing waste and reducing costs. Utilize ample under-counter storage, convenient condiment rail, generous pan capacity, …

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10 Things You Didn’t Know You Could Sous Vide In Your Commercial Kitchen
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Steak. Chicken. Fish. Ribs. Sous vide cooking is often synonymous with juicy meats. But that isn’t a limit—it’s just the beginning. With the correct tools, and some creative flexibility,
a sous vide will transform your methods and your menu.

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