The Everidge Match Exceeds Goal of $20,000 in Support of Second Harvest Heartland

The Everidge Match. For every $1 donation to Second Harvest Heartland, Everidge and then NAFEM matched for a combined $4 total donation at a grand total of $25,575, exceeding the goal of $20,000! In addition to the Everidge Match in cash donations, the company has donated equipment, service, and training to better support Second Harvest…

January 15, 2021
Are Drive Thrus the New Normal ?

Are Drive-Thrus the New Normal? You can bet on it. Americans love drive thrus. They’re as popular as football and apple pie. Thanks to COVID-19, drive-thrus are changing faster than the weather. When we locked down, drive-thrus stood tall through it all. Minimal contact with maximum fast food – welcome to “frictionless” dining. A safe…

December 3, 2020
Modular Commercial Buildings Are the New Normal for Drive-Thru Dining

Restaurants and fast-food facilities of all sizes are scrambling to meet the changes brought on by the Coronavirus pandemic. Consumers are looking for contactless access to their favorite restaurants. People want to stay in their cars. The addition of drive-thru lanes or expansion of existing drive thru lanes has become paramount to the financial success…

December 3, 2020
Food Safety

How Blast Chilling Affects Food Safety Blast chilling is a method of cooling food quickly to a low temperature, so it is safe from bacterial growth. Bacteria multiples most rapidly between 50°F and 150°F. By reducing the temperature of cooked food to 38°F or below within 90 minutes, food is made safe for storage and…

December 3, 2020
Is It Time to Replace or Refurbish Your Walk-In Cooler ?

It may seem obvious, like leaking floors and spoiled food, but do you really know when your walk-in cooler is trying to tell you something? Does it need a face lift or is it time to retire? Day-to-day use of your walk-in, including foot, hand cart and trolley traffic, can impact its condition, performance, and…

December 3, 2020
How Grocery Retailers Are Designing Cold Storage For Curbside Pickup

With COVID-19 and the rapidly changing buying habits of consumers, grocery retails are increasingly offering services for curbside pickup and delivery. A common challenge for the existing grocery retail brick and mortar facilities is how to repurpose facilities that were not designed for curbside pickup or delivery, as what is becoming business essential. The common…

October 23, 2020
Introducing PBF 4.0

EVERIDGE INTRODUCES AMERICA’S FIRST R290 “GREEN” 4/5 PAN COMMERCIAL BLAST CHILLER MINNEAPOLIS, MN – June 25, 2020 – Everidge, a leading innovator of commercial cold storage solutions, walk-in coolers and freezers, and cook-chill specialty solutions, announced today a technological advancement in blast chilling with the introduction of America’s most environmentally responsible commercial blast chiller. A…

July 14, 2020
What is R290? Choosing a Blast Chiller for the Future.

Go Green. Save Green. Choosing a blast chiller for your commercial kitchen operation can be a challenge. Different brands, sizes, and each offers a unique functionality. But now there is another factor to consider – what type of refrigerant is being used? Most blast chillers on the market use R404, a refrigerant with a Global…

June 25, 2020
The Future is Hands Free

In the new normal, cleanliness and the protection of customers and employees is more important than ever. From gloves, to masks, to wiping down counters after every use, there is a lot to keep in mind. But how often do you think about the high-touch areas of your walk-in? Luckily, we have hands-free options to…

June 12, 2020