Heather Tisdale Named New Director of Marketing and Culinary at Everidge
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FOR IMMEDIATE RELEASE MINNEAPOLIS, MN – March 31, 2021 – Maker of leading commercial cold storage solutions, Everidge, is proud to announce Heather Tisdale as their new Director of Marketing and Culinary. Heather brings over 15 years of cross-functional marketing experience and industry…

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Everidge Expands USA Manufacturing Capacity
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With Two New PrepRite Distribution Centers in Minnesota and Kansas FOR IMMEDIATE RELEASE: March 18th, 2021 MINNEAPOLIS, MN – March 18th, 2021 – Everidge, one of the nation’s leading innovators of commercial cold storage solutions, walk-in coolers, freezers, and cook-chill specialty solutions…

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Jon Biegel Joins Everidge as Vice President of Sales, Central Region, and Executive Chef
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MINNEAPOLIS, MN – March 10, 2021 – Everidge is proud to welcome industry vet Jon Biegel as their new Vice President of Sales, Central Region, and Executive Chef. Jon has nearly 25 years of experience as a senior culinary and sales professional. He most recently…

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The Everidge Match Exceeds Goal of $20,000 in Support of Second Harvest Heartland
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The Everidge Match. For every $1 donation to Second Harvest Heartland, Everidge and then NAFEM matched for a combined $4 total donation at a grand total of $25,575, exceeding the goal of $20,000! In addition to the Everidge Match in cash donations, the company…

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Are Drive Thrus the New Normal ?
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Are Drive-Thrus the New Normal? You can bet on it. Americans love drive thrus. They’re as popular as football and apple pie. Thanks to COVID-19, drive-thrus are changing faster than the weather. When we locked down, drive-thrus stood tall through it all. Minimal contact…

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Modular Commercial Buildings Are the New Normal for Drive-Thru Dining
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Restaurants and fast-food facilities of all sizes are scrambling to meet the changes brought on by the Coronavirus pandemic. Consumers are looking for contactless access to their favorite restaurants. People want to stay in their cars. The addition of drive-thru lanes or expansion…

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Food Safety
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How Blast Chilling Affects Food Safety Blast chilling is a method of cooling food quickly to a low temperature, so it is safe from bacterial growth. Bacteria multiples most rapidly between 50°F and 150°F. By reducing the temperature of cooked food to 38°F or below within 90 minutes, food is made safe for storage and…

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Is It Time to Replace or Refurbish Your Walk-In Cooler ?
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It may seem obvious, like leaking floors and spoiled food, but do you really know when your walk-in cooler is trying to tell you something? Does it need a face lift or is it time to retire? Day-to-day use of your walk-in, including foot, hand cart and trolley traffic, can impact its condition, performance, and…

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