PrepRite by Everidge is committed to helping customers save money, improve food quality, and extend product shelf life.
Features unique ambient
chill method and indirect air
circulation to help assure better
food quality and safety.
Vacuum technology with
advanced capabilities, medium
to high-volume portion control,
plus a simple and streamlined
Each design features an
system oversized and balanced
to deliver quick recovery.
Exclusive U.S. supplier of the
only bag on the market with
a temperature range of -40°
F to 250° F.
In 2020, we will be launching our new range of sous vide circulators, helping chefs to preserve the
flavor, texture and natural properties of cooked food, while maintaining consistent results with
minimal loss of product weight and moisture.
Blast Chillers/Freezers manufactured to rigorous standards.
Cold Prep Tables engineered using the highest quality materials and components.
Vacuum Sealers developed in collaboration with renowned chefs and food experts.
Sous Vide Circulators offer the game-changing techniques of sous vide cooking — precise temperature control and reduced oxygen packaging.