Foodservice Solutions for the Future CLICK HERE

Experience the Ultimate in Prep Kitchen Equipment & Technology

Blast Chillers and Blast Freezers, Cold Prep Tables, Vacuum Sealers, and Sous Vide Circulators from PrepRite by Everidge optimize commercial prep kitchens to reduce food waste and streamline operations. As the nation’s premier provider of commercial cold storage solutions, refrigerated space services and cook-chill specialty equipment, PrepRite by Everidge is committed to helping customers save money, improve food quality and safety, and extend product shelf life.


Features unique ambient chill method and indirect air circulation to help assure better food quality and safety.
Vacuum technology with advanced capabilities, medium to high-volume portion control, plus a simple and streamlined preservation process.
Each design features an energy-efficient refrigeration system oversized and balanced to deliver quick recovery.
Exclusive U.S. supplier of the only bag on the market with a temperature range of -40° F to 250° F.
Our Sous Vide Circulators help chefs to preserve the flavor, texture, and natural properties of cooked food, while maintaining consistent results with minimal loss of product weight and moisture.
  • Blast Chillers/Freezers manufactured to rigorous standards.
  • Cold Prep Tables engineered using the highest quality materials and components.
  • Vacuum Sealers developed in collaboration with renowned chefs and food experts.
  • Sous Vide Circulators offer the game-changing techniques of sous vide cooking — precise temperature control and reduced oxygen packaging.




Learn more about the other products under the PrepRite brand by clicking the links below.