Everidge Showcases Innovations at the 2025 NAFEM Show
This year Everidge brought the “WOW” to the 2025 NAFEM Show. The show brought professionals from across the foodservice industry into Atlanta to provide a one-of-a-kind experience to explore new trends and latest advancements. Our booth, 5840, spanned 1800 square feet and was dedicated to being a hub of innovation, showcasing our latest products and […]
Everidge Team Hits the Ice for Charity: Supporting the Parachute Foundation at the Annual Curling Championships
The Everidge team took to the ice at the Chaska Curling Center, not just for the thrill of the game, but to support a cause that resonates deeply with us. Our team members came together to participate in The Parachute Foundation’s 5th annual Charity Curling Championships. Curling for a Cause The event aim is to […]
Introducing Everidge’s 4K Metal Finish for ICS Walk-ins
Everidge is pleased to introduce our latest innovation: the 4K Metal Finish for ICS walk-ins. This advanced finish allows your walk-in units to blend seamlessly with your building’s exterior, whether it’s brick or wood grain. Key Features TruSteel HD Print Technology: Utilizing TruSteel HD Print Technology, the 4K Metal Finish replicates various textures and colors, […]
Understanding and Preventing Mold Growth in Walk-In Coolers: Everidge’s Innovative Solution
In the fast-paced world of foodservice, operators grapple with a myriad of challenges, among them the silent threat of mold growth within walk-in coolers. Mold not only compromises food quality but also poses risks of significant food waste and revenue loss. Everidge®, a leader in innovative solutions for the industry, tackles this issue head-on with […]
Everidge Team Sweeps in for a Good Cause: Supporting the Parachute Foundation at Annual Charity Curling Championships
This past weekend, the Everidge team stepped onto the ice at Chaska Curling Center, not just for the love of the sport, but for a cause close to our hearts. Several of our team members proudly joined forces to support The Parachute Foundation at its 4th annual Charity Curling Championships. Curling for a Cause The […]
Introducing the NEW SmartRite Walk-In Monitor System by Everidge
A touch screen for accurate monitoring of your walk-in cooler and freezer FOR IMMEDIATE RELEASE Plymouth, MN: Everidge Inc. today announced the SmartRite Walk-In Monitor—raising the bar in the walk-in refrigeration industry. The system features a market-first 5-inch, TFT full-color capacitive touch display. The water-resistant, multi-angle screen simplifies monitoring walk-in cooler and freezer temperatures and relative […]
Six Ways to Incorporate Vacuum Sealing into Your Commercial Kitchen
Restaurants and commercial kitchens are facing ongoing challenges, from rising food and energy costs to finding and retaining adequate staff. Creative approaches to kitchen productivity and food waste can help…
A Case Study: The Nuts and Bolts of Construction Services
Construction Services by Everidge efficiently manages cold storage and walk-in cooler/freezer projects for customers wanting turnkey service. We provide customers with a single point of contact between all project …
Blast Chiller Orange-Cream Pops
These quick and easy creamy orange popsicles will make you feel like a kid again, with an orange push pop from the ice cream truck on a hot summer’s day! Blast freezing makes it possible to enjoy these nostalgic pops in just about an hour! 3-4 oz souffle or paper cups popsicle sticks Pitcher or […]
Sous Vide Shrimp Cocktail with Thai Chili Orange Sauce
Sous Vide Shrimp Cocktail with Thai Chili Orange Sauce A flavorful and colorful take on the classic, utilizing the precision cooking of sous vide. The addition of the baking soda helps ensure that the shrimp are nice and plump with a delicate firmness that is oh-so pleasant to bite into! 3-4 oz Shooter Glasses PrepRite […]
Customizable Pizza Prep Tables for a Solution that’s Unique to Your Business
Cold pizza prep tables are perfect for pizza restaurants, sandwich shops, and many others. Run your preps safely, smoothly, and efficiently while decreasing waste and reducing costs. Utilize ample under-counter storage, convenient condiment rail, generous pan capacity, …
10 Things You Didn’t Know You Could Sous Vide In Your Commercial Kitchen
Steak. Chicken. Fish. Ribs. Sous vide cooking is often synonymous with juicy meats. But that isn’t a limit—it’s just the beginning. With the correct tools, and some creative flexibility,
a sous vide will transform your methods and your menu.
