Is Your Worn-Out Walk-In Door Costing You Money?

How many times a day does your walk-in cooler or freezer door open and close? Five? Twenty? One hundred? The number is probably higher than you realize. And although it’s built to be durable and withstand frequent use, the door eventually wears out and needs to be…

Everidge Expands USA Manufacturing Capacity

With Two New PrepRite Distribution Centers in Minnesota and Kansas FOR IMMEDIATE RELEASE: March 18th, 2021 MINNEAPOLIS, MN – March 18th, 2021 – Everidge, one of the nation’s leading innovators of commercial cold storage solutions, walk-in coolers, freezers,…

Are Drive Thrus the New Normal ?

Are Drive-Thrus the New Normal? You can bet on it. Americans love drive thrus. They’re as popular as football and apple pie. Thanks to COVID-19, drive-thrus are changing faster than the weather. When we locked down, drive-thrus stood tall through it all. Minimal contact…

Modular Commercial Buildings Are the New Normal for Drive-Thru Dining

Restaurants and fast-food facilities of all sizes are scrambling to meet the changes brought on by the Coronavirus pandemic. Consumers are looking for contactless access to their favorite restaurants. People want to stay in their cars. The addition of drive-thru lanes or expansion…

Food Safety

How Blast Chilling Affects Food Safety Blast chilling is a method of cooling food quickly to a low temperature, so it is safe from bacterial growth. Bacteria multiples most rapidly between 50°F and 150°F. By reducing the temperature of cooked food to 38°F or below within 90 minutes…

Is It Time to Replace or Refurbish Your Walk-In Cooler ?

It may seem obvious, like leaking floors and spoiled food, but do you really know when your walk-in cooler is trying to tell you something? Does it need a face lift or is it time to retire? Day-to-day use of your walk-in, including foot, hand cart and trolley traffic, can impact its condition…

How Grocery Retailers Are Designing Cold Storage For Curbside Pickup

With COVID-19 and the rapidly changing buying habits of consumers, grocery retails are increasingly offering services for curbside pickup and delivery. A common challenge for the existing grocery retail brick and mortar facilities is how to repurpose facilities that were not…

Introducing PBF 4.0

EVERIDGE INTRODUCES AMERICA’S FIRST R290 “GREEN” 4/5 PAN COMMERCIAL BLAST CHILLER. MINNEAPOLIS, MN – June 25, 2020 – Everidge, a leading innovator of commercial cold storage solutions, walk-in coolers and freezers, and cook-chill…