10 Things You Didn’t Know You Could Sous Vide In Your Commercial Kitchen
Steak. Chicken. Fish. Ribs. Sous vide cooking is often synonymous with juicy meats. But that isn’t a limit—it’s just the beginning. With the correct tools, and some creative flexibility,
a sous vide will transform your methods and your menu.
Grocery Curbside Pickup Has Never Been Easier with ICS by Everidge Multi-Temp One-Piece Units
Curbside Pickup for Grocers and Other Retailers has Expanded. Curbside pickup. Click and collect. Drive up collection. Omnichannel retail. Whatever you call it, its use has soared since the beginning of covid….
Meet Marshall Brown, New ThermalRite V.P. of Sales, East Coast Region
Everidge is pleased to announce Marshall Brown has joined our team this January as V.P. of Sales, East. Marshall put himself through college working evenings at his family’s dry-cleaning business. He earned his two-year degree from Erie Community College, then…
A Comparison of Three Small-Footprint Commercial Blast Chillers Available Online Now
Selecting the best commercial blast chiller for your needs can be difficult. There are many factors to consider. We’ve selected three similar units to compare Size, Environmental Impact, Price and more.
BATTLE OF THE BRANDS – Three Distinct Brands of Top-Quality Walk-in Coolers and Freezers
Everidge Excels with Three Brands of High-Quality Walk-In Coolers and Walk-In Freezers Everidge manufactures walk-in coolers and freezers through three different brands, each with its own unique strengths in application: CrownTonka, ThermalRite, and ICS. Which…
Is Your Worn-Out Walk-In Door Costing You Money?
How many times a day does your walk-in cooler or freezer door open and close? Five? Twenty? One hundred? The number is probably higher than you realize. And although it’s built to be durable and withstand frequent use, the door eventually wears out and needs to be…
Everidge Expands USA Manufacturing Capacity
With Two New PrepRite Distribution Centers in Minnesota and Kansas FOR IMMEDIATE RELEASE: March 18th, 2021 MINNEAPOLIS, MN – March 18th, 2021 – Everidge, one of the nation’s leading innovators of commercial cold storage solutions, walk-in coolers, freezers,…
Jon Biegel Joins Everidge as Vice President of Sales, Central Region, and Executive Chef
MINNEAPOLIS, MN – March 10, 2021 – Everidge is proud to welcome industry vet Jon Biegel as their new Vice President of Sales, Central Region, and Executive Chef. Jon has nearly 25 years of experience as a senior culinary and sales professional. He most recently…
The Everidge Match Exceeds Goal of $20,000 in Support of Second Harvest Heartland
The Everidge Match. For every $1 donation to Second Harvest Heartland, Everidge and then NAFEM matched for a combined $4 total donation at a grand total of $25,575, exceeding the goal of $20,000! In addition to the Everidge Match in cash donations, the company…
Are Drive Thrus the New Normal ?
Are Drive-Thrus the New Normal? You can bet on it. Americans love drive thrus. They’re as popular as football and apple pie. Thanks to COVID-19, drive-thrus are changing faster than the weather. When we locked down, drive-thrus stood tall through it all. Minimal contact…
Modular Commercial Buildings Are the New Normal for Drive-Thru Dining
Restaurants and fast-food facilities of all sizes are scrambling to meet the changes brought on by the Coronavirus pandemic. Consumers are looking for contactless access to their favorite restaurants. People want to stay in their cars. The addition of drive-thru lanes or expansion…
Food Safety
How Blast Chilling Affects Food Safety Blast chilling is a method of cooling food quickly to a low temperature, so it is safe from bacterial growth. Bacteria multiples most rapidly between 50°F and 150°F. By reducing the temperature of cooked food to 38°F or below within 90 minutes…