Can Specialty Equipment Reduce Food Waste in the Foodservice Industry?
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Food waste is a serious problem in the U.S. According to Feeding America, approximately 50 billion pounds of food is wasted each year by consumer-facing businesses alone. This waste isn’t just a financial problem for foodservice companies — an industry where every…

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How Ambient Chill Sets PrepRite Blast Chillers Above the Competition
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Have you ever tasted food with changed taste and texture from being kept in the cooler too long? Did you know that change is a result of food being cooled too slowly? Commercial blast chillers and freezers cool foods quickly enough to retain their quality, flavor, taste and…

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See New Specialty Products at NRA Show 2018
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Everidge is excited to participate in the 2018 National Restaurant Association (NRA) Show, held in Chicago on May 19 – 22. The Everidge booth will showcase refrigerated solutions from brands ThermalRite and ICS. See new ThermalRite specialty products…

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