- March 24, 2022
Cold pizza prep tables are perfect for pizza restaurants, sandwich shops, and many others. Run your preps safely, smoothly, and efficiently while decreasing waste and reducing costs. Utilize ample under-counter storage, convenient condiment rail, generous pan capacity, …
How many times a day does your walk-in cooler or freezer door open and close? Five? Twenty? One hundred? The number is probably higher than you realize. And although it’s built to be durable and withstand frequent use, the door eventually wears out and needs to be…
Maybe you recently bought a new walk-in cooler or freezer. Maybe yours has been going strong for the last decade or so. Knowing your options for making it more efficient — in both function and usability — can apply no matter the age of your walk-in. Here are five ways to get the most…