- May 14, 2022
These quick and easy creamy orange popsicles will make you feel like a kid again, with an orange push pop from the ice cream truck on a hot summer's day! Blast freezing makes it possible to enjoy these nostalgic pops in just about an hour!
A flavorful and colorful take on the classic, utilizing the precision cooking of sous vide. The addition of the baking soda helps ensure that the shrimp are nice and plump with a delicate firmness that is oh-so pleasant to bite into!
Selecting the best commercial blast chiller for your needs can be difficult. There are many factors to consider. We’ve selected three similar units to compare Size, Environmental Impact, Price and more.
EVERIDGE INTRODUCES AMERICA’S FIRST R290 “GREEN” 4/5 PAN COMMERCIAL BLAST CHILLER. MINNEAPOLIS, MN – June 25, 2020 – Everidge, a leading innovator of commercial cold storage solutions, walk-in coolers and freezers, and cook-chill specialty solutions, announced today…
National magazine recognizes Everidge for its innovative commercial cold storage solutions and new PrepRite brand.
https://www.fermag.com/articles/9709-everidge-introduces-new-brand
…
Have you ever received a health code violation for improper food holding temperatures? Were you surprised to find your practices were outdated? It does seem as though food chill restrictions have gotten stricter over the years. Let’s take a look at the history of these regulations and how you can …
January 23, 2019 Everidge, the nation’s leading commercial cold storage solutions provider, announced today a technological advancement in blast chilling with its next generation blast chiller/freezer. Packed with innovative features and an all-new design, the revolutionary blast chiller…
Everidge brands ThermalRite and ICS will be exhibiting at The NAFEM Show 2019, held at the Orange County Convention Center in Orlando, FL, February 7-9. ThermalRite provides a specialty line of cook-chill equipment and custom walk-in solutions to the foodservice industry, and ICS provides…
Food waste is a serious problem in the U.S. According to Feeding America, approximately 50 billion pounds of food is wasted each year by consumer-facing businesses alone. This waste isn’t just a financial problem for foodservice companies — an industry where every penny counts — it’s an…
Have you ever tasted food with changed taste and texture from being kept in the cooler too long? Did you know that change is a result of food being cooled too slowly? Commercial blast chillers and freezers cool foods quickly enough to retain their quality, flavor, taste and texture. Because typical…
- 1
- 2