How Sous Vide Cooking Can Transform Your Kitchen
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You’ve probably seen sous vide circulators at tradeshows and heard others talking about this unique method of cooking. The hype is real. With the many benefits sous vide cooking can bring to a foodservice operation, it can transform the way your kitchen operates for the better. How sous vide works…

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Food Chill Changes Over the Years
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Have you ever received a health code violation for improper food holding temperatures? Were you surprised to find your practices were outdated? It does seem as though food chill restrictions have gotten stricter over the years. Let’s take a look at the history of these regulations and how you can …

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ThermalRite by Everidge Announces Its Next Generation Blast Chiller/Freezer
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January 23, 2019 Everidge, the nation’s leading commercial cold storage solutions provider, announced today a technological advancement in blast chilling with its next generation blast chiller/freezer. Packed with innovative features and an all-new design, the revolutionary blast chiller…

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See Chef-Led Demos of New ThermalRite Products at The NAFEM Show 2019
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Everidge brands ThermalRite and ICS will be exhibiting at The NAFEM Show 2019, held at the Orange County Convention Center in Orlando, FL, February 7-9. ThermalRite provides a specialty line of cook-chill equipment and custom walk-in solutions to the foodservice industry, and ICS provides…

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What you need to know before building a custom walk-in cooler [checklist]
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Building a walk-in cooler or freezer can be like buying a car — perhaps a bit daunting at first. You have multiple makes, models, accessories, add-ons and customizations you’ll need to determine. Any good car salesperson will ask a few questions before you choose a car: what do you need…

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Is Your Worn-Out Walk-In Door Costing You Money?
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How many times a day does your walk-in cooler or freezer door open and close? Five? Twenty? One hundred? The number is probably higher than you realize. And although it’s built to be durable and withstand frequent use, the door eventually wears out and needs to be replaced. Here…

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Can Specialty Equipment Reduce Food Waste in the Foodservice Industry?
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Food waste is a serious problem in the U.S. According to Feeding America, approximately 50 billion pounds of food is wasted each year by consumer-facing businesses alone. This waste isn’t just a financial problem for foodservice companies — an industry where every penny counts — it’s an…

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How Ambient Chill Sets PrepRite Blast Chillers Above the Competition
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Have you ever tasted food with changed taste and texture from being kept in the cooler too long? Did you know that change is a result of food being cooled too slowly? Commercial blast chillers and freezers cool foods quickly enough to retain their quality, flavor, taste and texture. Because typical…

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ThermalRite to Host Culinary Seminar Series with Chef Mariano Alacron
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MINNEAPOLIS – August 16, 2018 – ThermalRite, an Everidge brand and a manufacturer of walk-in coolers and freezers and other refrigerated solutions, will host a culinary seminar series focusing on the strategic use of its vacuum sealers. Executive chef Mariano A. Taboada Alarcon will be leading the…

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How Everidge Refrigeration Systems Maintain Energy Efficiency
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The refrigeration industry can be notorious for using vast amounts of energy, making it costly for both your pocketbook and the environment. But at Everidge, energy efficiency is always a top concern as we strive to provide our customers with the highest-quality products for their needs. Here…

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