Customizing Prep Tables for Pizza Restaurants: 8 Must-Haves
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Prep tables come in various shapes and styles with numerous accessories. It can be challenging to know what pieces and configurations are necessary when you just need a prep table for your pizza restaurant. We’ve narrowed it down to a list of eight must-haves. We’ll start with…

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Can Specialty Equipment Reduce Food Waste in the Foodservice Industry?
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Food waste is a serious problem in the U.S. According to Feeding America, approximately 50 billion pounds of food is wasted each year by consumer-facing businesses alone. This waste isn’t just a financial problem for foodservice companies — an industry where every…

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How Ambient Chill Sets PrepRite Blast Chillers Above the Competition
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Have you ever tasted food with changed taste and texture from being kept in the cooler too long? Did you know that change is a result of food being cooled too slowly? Commercial blast chillers and freezers cool foods quickly enough to retain their quality, flavor, taste and…

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ThermalRite to Host Culinary Seminar Series with Chef Mariano Alacron
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MINNEAPOLIS – August 16, 2018 – ThermalRite, an Everidge brand and a manufacturer of walk-in coolers and freezers and other refrigerated solutions, will host a culinary seminar series focusing on the strategic use of its vacuum sealers. Executive chef…

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How Everidge Refrigeration Systems Maintain Energy Efficiency
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The refrigeration industry can be notorious for using vast amounts of energy, making it costly for both your pocketbook and the environment. But at Everidge, energy efficiency is always a top concern as we strive to provide our customers with the highest-quality products for their needs…

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Ask an Everidge Expert: Why is my walk-in cooler leaking water near the evaporator coil?
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We know you have questions, and Everidge experts are here to give you answers. Answering today’s question is John Stocks, senior VP of sales, marketing and construction services for Everidge. One of the most common areas for a walk-in cooler to have water…

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Everything You Need to Know About Using a Vacuum Sealer for Food Prep
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The economy isn’t always kind to foodservice operations. It seems as if there are labor shortages, unexpected tariffs and unanticipated costs around every corner. Vacuum sealers may be the answer to help chefs and operators save valuable time and money, but a new…

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See New Specialty Products at NRA Show 2018
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Everidge is excited to participate in the 2018 National Restaurant Association (NRA) Show, held in Chicago on May 19 – 22. The Everidge booth will showcase refrigerated solutions from brands ThermalRite and ICS. See new ThermalRite specialty products…

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5 Ways to Maximize Your Walk-In Efficiency
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Maybe you recently bought a new walk-in cooler or freezer. Maybe yours has been going strong for the last decade or so. Knowing your options for making it more efficient — in both function and usability — can apply no matter the age of your walk-in. Here are five ways to get the most…

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Ask an Everidge Expert: Why is there frost in my walk-in freezer?
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We know you have questions, and Everidge experts are here to give you answers. Answering today’s question is John Stocks, Senior VP of Sales, Marketing and Construction Services for Everidge. If you’re wondering why there’s frost in your walk-in freezer, the quick…

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