Blast Chiller Orange-Cream Pops

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Blast Chiller Orange-Cream Pops

Heather Tisdale - Director of Marketing and Culinary
These quick and easy creamy orange popsicles will make you feel like a kid again, with an orange push pop from the ice cream truck on a hot summer's day! Blast freezing makes it possible to enjoy these nostalgic pops in just about an hour!
Prep Time 20 minutes
Blast Freeze 1 hour
Course Dessert
Cuisine American
Servings 27


  • 27 3-4 oz souffle or paper cups
  • 27 popsicle sticks (or ice cream tasting spoons)
  • 1 Pitcher or dispenser (or anything that is easy to mix and pour)


  • 24 oz orange juice concentrate
  • 1 14 oz can sweetened condensed milk
  • 2 cups water
  • 27 slices citrus (limes tend to work the best)


  • Add orange juice concentrate, sweetened condensed milk, and water to a pitcher or drink dispenser and stir until well combined.
  • Add 2 oz of the mixture to 27 cups.
  • Insert a popsicle stick or ice cream tasting spoon into each of the citrus slices and place in the cups ensuring the lime is just above the liquid mixture.
  • Add cups to a food pan or sheet tray and place in the blast freezer. Insert the probe into one of the cups and select manual shock freeze. The blast freezer will alert you when the popsicles are frozen, approximately 60 minutes.
  • Remove from blast chiller, warm with your hands if needed to release the pop from the cup and ENJOY!


To make boozy replace 1/2 cup - 1 cup water with whipped cream vodka. (Too much alcohol will make it difficult for them to freeze all the way.)
Keyword blast chiller, orange cream, popsicles
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