The Everidge Match. For every $1 donation to Second Harvest Heartland, Everidge and then NAFEM matched for a combined $4 total donation at a grand total of $25,575, exceeding the goal of $20,000! In addition to the Everidge Match in cash donations, the company…
Are Drive-Thrus the New Normal? You can bet on it. Americans love drive thrus. They’re as popular as football and apple pie. Thanks to COVID-19, drive-thrus are changing faster than the weather. When we locked down, drive-thrus stood tall through it all. Minimal contact…
Restaurants and fast-food facilities of all sizes are scrambling to meet the changes brought on by the Coronavirus pandemic. Consumers are looking for contactless access to their favorite restaurants. People want to stay in their cars. The addition of drive-thru lanes or expansion…
How Blast Chilling Affects Food Safety Blast chilling is a method of cooling food quickly to a low temperature, so it is safe from bacterial growth. Bacteria multiples most rapidly between 50°F and 150°F. By reducing the temperature of cooked food to 38°F or below within 90 minutes…
It may seem obvious, like leaking floors and spoiled food, but do you really know when your walk-in cooler is trying to tell you something? Does it need a face lift or is it time to retire? Day-to-day use of your walk-in, including foot, hand cart and trolley traffic, can impact its condition…
With COVID-19 and the rapidly changing buying habits of consumers, grocery retails are increasingly offering services for curbside pickup and delivery. A common challenge for the existing grocery retail brick and mortar facilities is how to repurpose facilities that were not…
Go Green. Save Green. Choosing a blast chiller for your commercial kitchen operation can be a challenge. Different brands, sizes, and each offers a unique functionality. But now there is another factor to consider – what type of refrigerant is being used?…
In the new normal, cleanliness and the protection of customers and employees is more important than ever. From gloves, to masks, to wiping down counters after every use, there is a lot to keep in mind. But how often do you think about the high-touch areas of your walk-in? Luckily, we…
Everidge, the nation’s premier commercial refrigeration equipment manufacturer, offers emergency response solutions for a wide variety of applications. HVAC-controlled ambient environment walk-in units and refrigerated walk-in coolers and freezers are available for outdoor or…
The grocery industry is changing before our eyes. Recently, and increasingly under current guidelines, consumers are turning to online grocery shopping and curbside pickup. JD.com, a popular online retailer in China, reported its online grocery sales grew 215% YoY during a 10-day period…
You’ve probably seen sous vide circulators at tradeshows and heard others talking about this unique method of cooking. The hype is real. With the many benefits sous vide cooking can bring to a foodservice operation, it can transform the way your kitchen operates for the better. How…
Have you ever received a health code violation for improper food holding temperatures? Were you surprised to find your practices were outdated? It does seem as though food chill restrictions have gotten stricter over the years. Let’s take a look at the history of these …
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