With COVID-19 and the rapidly changing buying habits of consumers, grocery retails are increasingly offering services for curbside pickup and delivery. A common challenge for the existing grocery retail brick and mortar facilities is how to repurpose facilities that were not…
Go Green. Save Green. Choosing a blast chiller for your commercial kitchen operation can be a challenge. Different brands, sizes, and each offers a unique functionality. But now there is another factor to consider – what type of refrigerant is being used?…
In the new normal, cleanliness and the protection of customers and employees is more important than ever. From gloves, to masks, to wiping down counters after every use, there is a lot to keep in mind. But how often do you think about the high-touch areas of your walk-in? Luckily, we…
Everidge, the nation’s premier commercial refrigeration equipment manufacturer, offers emergency response solutions for a wide variety of applications. HVAC-controlled ambient environment walk-in units and refrigerated walk-in coolers and freezers are available for outdoor or…
The grocery industry is changing before our eyes. Recently, and increasingly under current guidelines, consumers are turning to online grocery shopping and curbside pickup. JD.com, a popular online retailer in China, reported its online grocery sales grew 215% YoY during a 10-day period…
You’ve probably seen sous vide circulators at tradeshows and heard others talking about this unique method of cooking. The hype is real. With the many benefits sous vide cooking can bring to a foodservice operation, it can transform the way your kitchen operates for the better. How…
Have you ever received a health code violation for improper food holding temperatures? Were you surprised to find your practices were outdated? It does seem as though food chill restrictions have gotten stricter over the years. Let’s take a look at the history of these …
Building a walk-in cooler or freezer can be like buying a car — perhaps a bit daunting at first. You have multiple makes, models, accessories, add-ons and customizations you’ll need to determine. Any good car salesperson will ask a few questions before you choose a car: what do you…
Prep tables come in various shapes and styles with numerous accessories. It can be challenging to know what pieces and configurations are necessary when you just need a prep table for your pizza restaurant. We’ve narrowed it down to a list of eight must-haves. We’ll start with…
Food waste is a serious problem in the U.S. According to Feeding America, approximately 50 billion pounds of food is wasted each year by consumer-facing businesses alone. This waste isn’t just a financial problem for foodservice companies — an industry where every…
Have you ever tasted food with changed taste and texture from being kept in the cooler too long? Did you know that change is a result of food being cooled too slowly? Commercial blast chillers and freezers cool foods quickly enough to retain their quality, flavor, taste and…
The refrigeration industry can be notorious for using vast amounts of energy, making it costly for both your pocketbook and the environment. But at Everidge, energy efficiency is always a top concern as we strive to provide our customers with the highest-quality products for their needs…
