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Are Drive Thrus the New Normal ?

Are Drive-Thrus the New Normal? You can bet on it. Americans love drive thrus. They’re as popular as football and apple pie. Thanks to COVID-19, drive-thrus are changing faster than the weather. When we locked down, drive-thrus stood tall through it all. Minimal contact…

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Food Safety

How Blast Chilling Affects Food Safety Blast chilling is a method of cooling food quickly to a low temperature, so it is safe from bacterial growth. Bacteria multiples most rapidly between 50°F and 150°F. By reducing the temperature of cooked food to 38°F or below within 90 minutes…

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Is It Time to Replace or Refurbish Your Walk-In Cooler ?

It may seem obvious, like leaking floors and spoiled food, but do you really know when your walk-in cooler is trying to tell you something? Does it need a face lift or is it time to retire? Day-to-day use of your walk-in, including foot, hand cart and trolley traffic, can impact its condition…

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What is R290? Choosing a Blast Chiller for the Future.

Go Green. Save Green. Choosing a blast chiller for your commercial kitchen operation can be a challenge. Different brands, sizes, and each offers a unique functionality. But now there is another factor to consider – what type of refrigerant is being used?…

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The Future is Hands Free

In the new normal, cleanliness and the protection of customers and employees is more important than ever. From gloves, to masks, to wiping down counters after every use, there is a lot to keep in mind. But how often do you think about the high-touch areas of your walk-in? Luckily, we…

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Everidge Emergency Response Solutions

Everidge, the nation’s premier commercial refrigeration equipment manufacturer, offers emergency response solutions for a wide variety of applications. HVAC-controlled ambient environment walk-in units and refrigerated walk-in coolers and freezers are available for outdoor or…

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A One-Piece Solution for the Future of Grocery

The grocery industry is changing before our eyes. Recently, and increasingly under current guidelines, consumers are turning to online grocery shopping and curbside pickup. JD.com, a popular online retailer in China, reported its online grocery sales grew 215% YoY during a 10-day period…

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How Sous Vide Cooking Can Transform Your Kitchen

You’ve probably seen sous vide circulators at tradeshows and heard others talking about this unique method of cooking. The hype is real. With the many benefits sous vide cooking can bring to a foodservice operation, it can transform the way your kitchen operates for the better. How…

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Food Chill Changes Over the Years

Have you ever received a health code violation for improper food holding temperatures? Were you surprised to find your practices were outdated? It does seem as though food chill restrictions have gotten stricter over the years. Let’s take a look at the history of these …

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